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Cakes for Occasions |
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This cake was done for Kim
Morrison's in-law's "170th Birthday" party. They
celebrated his 90th and her 80th birthday in one fabulous party. (If you'll pardon the pun, the fact that it was also their 59th wedding anniversary was just 'icing on the cake.') |
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The cake was topped with a crown of roses and ivy and draped in blue ribbon. | |||||||
Many guests thought the ivy was real. | |||||||
Delicate piping makes a huge difference in how a cake appears from a distance--the smallest 'dot' can have a big impact. | |||||||
A family tradition has "Red" and "Blue" as favorite colors, which Kim adapted in pink and pale blue. | |||||||
It is not just the colors of the flowers that make them appear real, but the delicate curves and 3-dimensional features. | |||||||
Children and adults alike clamored for a flower. | |||||||
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The web-designer can attest that all three levels of the cake (chocolate with both chocolate truffle filling and two layers of caramel cream, yellow cake with apricot-orange cream and two layers of lemon curd, and the top tier of butter pecan and caramel cream) were delicious and devoured quickly. |
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Cakes for Occasions by Kim Morrison P.O. Box 151, Spring Mills, PA 16875 814-422-8779 email us at cakes @ kmcakes.com All content © KMCAKES.COM 2010 |