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This was one of the more
challenging projects, not just because of the flower details, but
because of the need to twist and tie them into a functional
wreath. Kim said, "I actually closed my eyes during a few twists of the braid
because I was so afraid that it might break!" Other than the
wire that holds the pieces together, everything here, from the bow to
every flower's petal, is sugar. |
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Cakes for Occasions by Kim Morrison P.O. Box 151, Spring Mills, PA 16875 814-422-8779 email us at cakes @ kmcakes.com All content © KMCAKES.COM 2010 |
